Lucinda O'Sullivan's Ireland

About The Restaurant

Cluck Chicken is the brilliant brainwave of Chef Ian Ussher who has worked at the highest level in top restaurants. When covid struck, having been Group Development Chef for Artizan Catering, Ian wasted no time and with his wife Elaine ‘hatching’ a bright yellow food truck and launching it in October 2020 at Walkinstown Roundabout.

Hitting the nail on the head of what people wanted, in no time at all there were queues for their fantastic Love me Tenders of all varieties including lip-smacking Sticky Korean, Truffle Parmesan, Smokey BBQ, Cheese Bacon, and In The Nip!

Demand increased and Ian and Elaine invested in a 20ft container setting up the Cluck Yard on Greenhills Road. Hun Bun’s also feature and have been a major part of the Cluck Chicken success story. The Mother Clucker features buttermilk fried chicken with roast garlic mayo, pickles, dripping cheese sauce, all in a delicious toasted bun, while the K.F.C. is Korean fried chicken with kimchi slaw, miso mayo, and pickle cucumber in the toasted bun. Are there fries? Of course there are fries – in fact there’s a whole world tour of fries from kimchi cheese to taco mince, truffle Parmesan to cheesy bacon, gravy fries to plain old ‘in the nip’ fries.
 
Who doesn’t love a burger and now top chefs have come on board, including Mickael Viljanen of Chapter One, Paul Carroll of Polly in Vladimir, Russia, and Ramael Scully of Scully St. James in London, who’ve got behind the Cluck Burger Club to customise imaginative chicken burgers – a really fun idea.

There’s no stopping Cluck Chicken. 

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