Our Latest Great Place To Eat - Fish Factory
Monday 20 January 2025
With a pedigree that includes Bentley’s in London and many other high end establishments, Nicky Foley knows how to deliver on really top notch food, and on first opening Solas, he took the culinary world by storm, with people travelling from far and wide for a seat at his table.
Located in what was indeed the old fish factory overlooking the water, the restaurant opens in the evenings from Wednesday to Friday and throughout the day at weekends, they also offer a great take-away service too, whether you want to enjoy their great fare at home or indeed dine by the water’s edge on a sunny Saturday or Sunday.
From the moment you arrive at Fish Factory, you’ll know you’ve made the right choice. With a modern airy vibe and a delightful staff at hand, you’ll feel relaxed and welcome from the get.
The menu in the FF features dishes of all sizes – small, medium and large – so eat at will. Snacks include the likes of house fermented kimchi, steamed edamame beans with Dingle sea salt & chilli as well as a seaweed salad with peanut & sesame ‘Wakame’ honey and ponzu. They also offer great sashimi style cured salmon served with pickled ginger and apple with soy & mirin.
lucindaosullivan.com
First Published In The Sunday Independent