Lucinda O'Sullivan's Ireland

About The Restaurant

A fab gourmet deli and café, which also offers takeaway and delivery, at the Bulford Business Campus in Kilcoole, Co. Wicklow, Kitchen 28 is the perfect place for a casual daytime bite, whether it’s a social outing, a lazy lunch or if you just want to fuel up for a busy day.

Besides his delightful deli and cafe, Chef Proprietor Andrew Holmes also operates a superb award-winning bespoke catering service specialising in tailored wedding and event dining solutions, operating also at all kinds of other events, corporate affairs, Christmas parties and social gatherings. Andrew leads a team of top level chefs in preparing the perfect experience for his clients working closely with them to ensure complete satisfaction.

Kitchen 28 open for breakfast and close in the late afternoon having dispensed a plethora of tasty all day bites, salads, gourmet sambos and sweet treats, not to mention their popular afternoon tea. It's an airy contemporary space, with dangling Edison bulbs meeting some decorative green foliage, in keeping with a welcoming outdoor-meets-indoor vibe. 

Start the day off right with a delicious K28 breakfast bap, some scrambled eggs with granary batch toast, or maybe their K28 porridge with nutshed chocolate butter, blueberries, pecans and raspberries. Their K28 ultimate breakfast roll is jumbo delight that will impress all the Pat Shortts out there, and their Turkish poached eggs with herbed flatbread, greek yoghurt, harissa butter and toasted seeds are simply irresistible.

The all day bites selection includes the likes of homemade lemon and poppyseed scones with jam, cream and butter, their Hogfather sausage rolls with K28 chilli jam or smoked ham, leek and gruyere cheese jambons. There’s great daily soups with brown bread also, not to mention their crunchy flavourful granola pots.

They have a great selection of salads to graze on including their Little Caesar with chargrilled chicken, chicken skin, smoked pancetta, Cos, croutons and house Caesar dressing; or The Mez with homemade falafel, hummus, pickled red cabbage, feta, carrot, cherry tomato, rocket, and harissa spiced Greek yoghurt.

Their gourmet sambos are a show stealer, with mouth watering options like their Philly cheesesteak baguette brimming with 24-hour-cooked brisket, jalapeno mayo, spiced American cheese sauce, crispy onions and red peeper escabeche; the ‘Buffalo Soldier’ sambo with buttermilk fried chicken, hot sauce, blue cheese aioli, ruby slaw and pickles on Waterford bla; or their beloved ‘Hogfather’ with slow-roasted pulled pork, K28 slaw, house pickle, Hogfather bbq sauce, crackling and rocket on a white brioche bun.

Indulge your sweet tooth with a slice of K28 carrot cake or maybe an indulgent K28 chocolate brownie, or, if desserts aren’t your thing, warm your heart with a delicious soothing Bailey hot chocolate with cream.

Be sure to check out their Afternoon Tea service and brunch boxes also. Whether you’re staying over going they offer a great selection of the fab fare on offer.

So next time you find yourself south of the capital, make sure you stop by Kitchen 28.

Your stomach will thank you!

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