News Archive
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Restaurant Review - Herbert Room at Cahernane House
31 May 2017
Having loved her past visits to the historic Cahernane House in Killarney, Lucinda O’Sullivan was delighted to be returning to check out the renovations and to try their new chef's fab contemporary cuisine.
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Our Latest Great Place To Eat - Kernel Bar & Kitchen
30 May 2017
With 17 years under her belt as Head Chef at Zuni in Kilkenny, Maria Raftery has a fine culinary reputation and following in the city. However, most chefs dream of having their own restaurant, and, when the opportunity arose to do so, Raftery ran with it.
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Our Latest Great Place To Stay & Eat - Mulroy Woods Hotel
25 May 2017
Stunningly set, in the heart of Donegal’s beautiful scenic countryside, and on the main route of the Wild Atlantic Way, is the lovely Mulroy Woods Hotel close to the village of Milford.
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Restaurant Review - Old Street
24 May 2017
Having exploded with life and culture in the boom, Malahide’s happening reputation had waned, says Lucinda O’Sullivan. Now, Old Street, with its fab new-wave food and design, is bringing the cool edge back to town.
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Restaurant Review - Nightmarket
17 May 2017
Being reviewed on the first night of opening might scare the pants off some restaurateurs, says Lucinda O’Sullivan, but, the new Nightmarket in Ranelagh should have nothing to fear besides stampedes of eager diners.
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Our Latest Great Place To Eat - Button & Spoon
11 May 2017
As we rolled over another humpback bridge, Sir said tersely, "is it Bridgetown or Brigadoon we’re in search of?" The SatNav had led us on a merry dance, passing shortcuts that would be familiar to locals, but I was on a mission to find Button & Spoon
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Restaurant Review - Duende
10 May 2017
An impressive set of pictures, tweeted by the chef of Duende in Drogheda, drew Lucinda O’Sullivan like a moth to a flame. The food and service were good, but the lunchtime menu didn’t exactly set her world alight
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Restaurant Review - Dooks
03 May 2017
Having worked at Ottolenghi's and the Petersham Nurseries, Richard Gleeson returned to the green fields of Tipp to fulfil his dreams, establishing the new Dooks Fine Foods in Fethard, says Lucinda O’Sullivan.