3 to Try - Carnivore Heaven
Friday 06 February 2015
THREE TO TRY: CARNIVORE HEAVEN
DARWINS
80 Aungier St,
Dublin 2.
Tel: (01) 475-7511
darwins.ie
Style
Darwins, in the heart of Dublin's hottest dining area, has been turning out great steaks for the past decade. From 10oz fillets to 20oz T-bones, the trencherman won't be hungry
Price
Mains €14.50-€34
Try
New York 14oz striploin steak, €27.50
Wine
From €23.50
BULL & CASTLE
5-7 Lord Edward Street,
Christchurch,
Dublin 8.
Tel: (01) 475-1122
fxbuckley.ie
Style
An FX Buckley steakhouse, the decor has been 'beefed up' in a major way. With a Butcher's Bar and a full steakhouse menu, it's a carnivore's delight
Price
Mains €14-€41
Try
Chateaubriand (16oz) for two, with home-cut chips, spring onion mash, maple roast carrots, sauteed onions and mushrooms and a sauce selection, €59.95
Wine
From €23.50
MASTERSON'S
17 Main Street,
Swords,
Co Dublin.
Tel: (01) 890-3855
mastersonssteakhouse.ie
Style
A steakhouse with an extensive menu and a great selection of cuts, including the American-style Porterhouse, steaks on the stone, and cotes de boeuf for two
Price
Mains €11.95-€32.99
Try
Rib-eye steak (12oz), centre cut of extra-marbled Hereford rib, with onions and mushrooms, and chef's own Jack Daniel's and wild-mushroom sauce, €18.95
Wine
From €24
First published in Sunday Independent Life Mag