3 TO TRY - HOTEL EATERIES
Tuesday 04 November 2014
Three to try: Hotel Eateries
The Westbury Hotel
Grafton Street,
Dublin 2
Tel: (01) 646-3311
doylecollection.com
Style
Relaxed elegance in the very heart of D2, with views overlooking Grafton Street. The all-day seafood and steak menu includes caviar, oysters, foie gras and Hereford beef burgers
Price: Mains, €15-€34
Try: Roast Atlantic halibut with saffron aioli, €28
Wine: From €28.50
McGettigan's Cookhouse & Bar
Ambassador Hotel, Military Hill, Cork Tel: (021) 453-9000
mcgettiganscookhousecork.ie
Style: A bar and eatery with book-lined walls, polished floors and button-backed leather seating. The extensive menu includes popular favourites such as fish and chips, pasta, steaks and much more
Price: Mains, €12.95-€22.50
Try: Skillet of Cork-landed fish, served with soda farls, €16.95
Wine: From €20
Cafe Bar
The Glasshouse, Swan Point, Sligo
Tel: (071) 919-4300
theglasshouse.ie
Style: Contemporary citrus colours, plus a cool, relaxed atmosphere in the heart of Sligo town. The menu offers a wide range of eclectic dishes from Thai red curry to lasagne and steaks
Price: Mains, €10.50-€19.50
Try: Slow-braised rump of Sligo lamb with creamy mash, €16.50
Wine: From €19.50
Sunday Independent