Our Latest Great Place To Eat - Kelly's Cafe
Wednesday 23 July 2014
At the new Kelly’s Café their thinking is bang up to date in both design and culinary ethos. The emphasis is on fresh local food, served in a relaxed casual contemporary atmosphere, which is perfect for all day dining. The breakfast menu here has a contemporary twist ranging from field mushrooms on sourdough toast with ricotta cheese, or spelt pancake with winterberries or maple syrup, to the traditional Kelly’s breakfast of O’Neill’s bacon, sausage, egg and roast tomato.
From noon to four p.m. you can chow down on fabulous fresh posh sandwiches as well as hot dishes such as Kelly’s Café beef pie or baked chicken and broccoli crumble with salads. Quiches have proved very popular, as have their delicious Duncannon fish pies. A smoked chicken and red onion quiche was going down a storm at neighbouring tables on our visit as was sweet chilli baked salmon and a chicken curry mayonnaise and Romaine salad baguette. They have also incorporated a super cool pizza bar with an Italian Morello flat bread pizza oven and what was coming out of it was only divine.
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