3 to Try - Seafood & Steak
Friday 18 July 2014
Three to try: Seafood and Steak
THE GLOBAL VILLAGE
Upper Main Street, Dingle, Co Kerry.
Tel: (066) 915-2325
www.globalvillagedingle.com
Style
Chef patron, Martin Bealin, who is very much behind the Dingle Food Festival, lives by his ethos of serving only fab local seafood and meats, plus kitchen garden vegetables, in his atmospheric Dingle restaurant
Price
Mains, €27-€28
Try
Brill and John Dory with roast leeks, parmesan polenta, lemon capers, €28
Wine
From €23.50
FX BUCKLEY
1A Lower Pembroke Street, Dublin 2.
Tel: (01) 676-4606
www.fxbuckley.ie
Style
FXB’s extensive menu delivers excellent seafood and their own famous steaks, including Chateaubriand and Porterhouse style. It’s one of the few places you can get flambeed kidneys a la James Joyce! Sunday-roast specials, 1pm-9pm
Price
Mains, €17.50-€40
Try
Pan-roasted Dover sole, €40
Wine
From €23.50
THE WINDMILL
16 New Street, Skerries, Co Dublin.
Tel: (01) 849-4949
www.facebook.com/WindmillSteakhouse
Style
The Windmill has a comfortable baronial
feel, plus a lava grill turning out excellent steaks. Old favourites include chicken Maryland and a Dublin Bay prawn symphony
Price
Mains, €15.95-€27.95
Try
16oz T–bone, €27.95
Wine
From €20.50
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