THREE TO TRY - SUMMER SUPPERS
Thursday 03 July 2014
THREE TO TRY: SUMMER SUPPERS
INTERLUDE
Davitt’s Quay Dungarvan, Co. Waterford. Tel: (058) 45898 www.interlude.ie
Style
Overlooking the water, Interlude has a gorgeous, funky cafe to the front and a restaurant to the rear
Price
Mains, €9.95-€22
Try
Crab, scallion and ewe’s cheese tart,with greens and a chunky potato salad, €10.50 Wine From €17.95
WILLIE PA’S BAR AND RESTAURANT ¦
Colomane Cross, Bantry, Co Cork. Tel: (027) 50392 www.williepas.com
Style
Willie Pa’s is now under the management of Pat Kiely of O’Connor’s Seafood Restaurant, with head chef, Mark Donovan, waving the pots and pans. Try the local seafood and the whacking great steaks
Price
Mains, €19.50-€31.50
Try
Pan-seared fillet of Union Hall hake, topped with semi-sun-dried tomato, smoked Gubbeen cheese topping, buttered leeks and beurre blanc, €21.50 Wine From €22
BOUCHON
10 South Main Street, Naas, Co Kildare. Tel: (045) 897-070 www.bouchon.ie
Style
A new restaurant that is offering French-style food and vibe
Price
Table d’hote 2/3 course, €26/€30; early bird, €21/€25
Try
Braised short rib of beef Bordelaise, with pearl onions, lardons of bacon and veal jus
Wine
From €24
• www.lucindaosullivan.com
THREE TO TRY: SUMMER SUPPERS
INTERLUDE
Davitt’s Quay Dungarvan, Co. Waterford. Tel: (058) 45898 www.interlude.ie
Style
Overlooking the water, Interlude has a gorgeous, funky cafe to the front and a restaurant to the rear
Price
Mains, €9.95-€22
Try
Crab, scallion and ewe’s cheese tart,with greens and a chunky potato salad, €10.50 Wine From €17.95
WILLIE PA’S BAR AND RESTAURANT ¦
Colomane Cross, Bantry, Co Cork. Tel: (027) 50392 www.williepas.com
Style
Willie Pa’s is now under the management of Pat Kiely of O’Connor’s Seafood Restaurant, with head chef, Mark Donovan, waving the pots and pans. Try the local seafood and the whacking great steaks
Price
Mains, €19.50-€31.50
Try
Pan-seared fillet of Union Hall hake, topped with semi-sun-dried tomato, smoked Gubbeen cheese topping, buttered leeks and beurre blanc, €21.50 Wine From €22
BOUCHON
10 South Main Street, Naas, Co Kildare. Tel: (045) 897-070 www.bouchon.ie
Style
A new restaurant that is offering French-style food and vibe
Price
Table d’hote 2/3 course, €26/€30; early bird, €21/€25
Try
Braised short rib of beef Bordelaise, with pearl onions, lardons of bacon and veal jus
Wine
From €24
- www.lucindaosullivan.com
Sunday Independent
- See more at: http://www.independent.ie/life/food-drink/sage-kevin-is-a-winner-with-his-midleton-restaurant-30368832.html#sthash.FwtiHmJG.dpuf