3 to Try - The Spice is Right
Wednesday 07 May 2014
Three to try: the spice is right
Rasoi
The Triangle, Ranelagh Village, Dublin 6.
Tel: (01) 406-2200
www.rasoi.ie
Style
A new "Indian to go", with delicious food prepared by high-end restaurant chefs. From jumbo tandoori prawns and Goan prawn curry to bhindi masala, sea bass curry and chicken vindaloo. Tasting menus and kids' meals available
Price €2.95-€13.50
Try Nalli gosht – a Rasoi specialty – 24-hour marinated lamb shank with cashew nuts, tomato, caramelised onions and yoghurt, €13.50
Beverages Soft drinks; mango lassi
Lyer's
Pope's Quay, Cork. Tel: (087) 640-9079 www.facebook.com/ lyerscafe
Style
Southern Indian vegetarian food is the thing here, and it seems people would die for the vegetable samosas, not to mention the aloo tikki chaat. Daily specials. There is late opening on Thursdays
Price €3.50-€10
Try Onion dhosa – €5.50
Beverages Fruit juices, coconut water and lassi
Tani Sushi
93 Terenure Road North, Terenure, Dublin 6W. Tel: (01) 538-8000 www.tani.ie
Style
You can eat in or take out. The extensive menu offers more than sushi, including teppanyaki, stir-fried noodles, katsu curries and cha han rice dishes
Price €2.50-€11.90
Try Kani roll – deep-fried, soft-shell crab, with flying fish roe, avocado, crab meat and spring onions, €11.50
Wine From €16.99