3 to Try - All Greek to Me
Thursday 24 April 2014
Three to try: All Greek to me.
Cape Greko restaurant
Unit 1, First Floor, New Street, Malahide, Co Dublin.
Tel: (01) 845-6288, www.capegreko.ie
Style: A Greek Cypriot eatery with a very extensive selection of traditional dishes, mezze platters and grill dishes. Good vegetarian options, too
Price: Mains, €15.95-€28.95; early bird 2/3 course, €18.95-€21.95
Try: Seafood souvlaki – monkfish, organic salmon and prawn kebabs, €20.50
Wine: From €20.50
Nosta
4 Marlborough Street, Cork.
Tel: (021) 494-9724, www.nosta.ie
Style: With its roots in Greek and Turkish heritage, the menu at Nosta is a mix of colourful food made from scratch and baked in the wood-burning stove, which is set in the middle of the restaurant
Price: Mains, €10.95-€24.90
Try: Istim kebab – fried aubergine layers wrapped over lamb shank and cooked in tomato sauce, €19.90
Wine: From €20
Corfu Greek restaurant
12 Parliament Street, Dublin 2.
Tel: (01) 675-0050, www.corfurestaurant.ie
Style: The white-and-blue decor, plus the food in this Greek eatery, transports you, in spirit, to the Ionian Sea. Choices include mezzedes to moussaka to vegetarian
Price: Mains, €10.50-€19.95; 3/4-course set menus, €15.95-€21.95
Try: Mixed mezzedes (Chef's Choice), €14.95
Wine: From €18.95
FIRST PUBLISHED IN THE SUNDAY INDEPENDENT
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