3 to Try - Steak & Seafood
Wednesday 16 April 2014
Three to try: steak & seafood
McLeary's
High Street, Waterford.
Tel: (051) 853-444
www.mclearys.ie
Style: Steak and seafood restaurant in the former Wine Vaults, with a warm and friendly atmosphere. From rib-eye steaks to seafood pie, fish 'n' chips to a seafood platter
Price: Mains, €14.95-€26; value menu €22 all evening
Try: Petite steak with crab claws – 4oz fillet of beef with crab claws in garlic butter, mashed potato and fresh vegetables, €23.50
Wine: From €22
Barracuda
Strand Road, Bray, Co. Wicklow.
Tel: (01) 276-5686
www.barracuda.ie
Style: An amazing location over the Sea Life Centre, with floor-to-ceiling windows and an outdoor terrace offering stunning views. Open from breakfast through lunch and dinner, with a large menu
Price: A la carte mains, €16-€29; value menu 2/3-course, €22/27
Try: 10oz Irish Angus chargrilled rib-eye steak – green beans, onion rings, peppercorn sauce, €22
Wine: From €22
Cornstore
40A Cornmarket Street, Cork.
Tel: (021) 427-4777
www.cornstorecork.com
Style: The Cornstore age their own beef for 28-35 days, with Himalayan salt, ensuring great steaks. You can also buy their great steak rub. From rib-eyes, sirloins and fillets to specialty aged cuts
Price: Mains, €17.95-€31.95; value menu three–course, €28.95
Try: Chateaubriand for two people, €27.95pp
Wine: From €23.95
www.lucindaosullivan.com