Our Latest Great Place To Eat - Morilles Bistro
Wednesday 24 April 2013
Today, situated above the Yellow House Pub, you will find Morilles Bistro and the moment you walk through it’s doors you’ll know you’ve come to the right place. The décor is simply beautiful, with polished hardwood floors, fine leather upholstery and a warmth provided by the rich colour and the tasteful lighting of the room.
At Morilles, they are commited to providing their guests with only the finest selections of ingredients that Ireland has to offer and proudly support local sustainable Irish produce. The menus changes seasonaly, but on my last visit starters included pan fried prawns served with lemon, garlic & parsley butter; wild mushroom and confit duck leg bouchee accompanied by a poached quail egg and truffle oil.; baked tartain of Clonakilty black pudding came with pear and star anis chutney and simple jus. I had the steamed mussels served in a white wine and garlic cream. Delicious.
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