Our Latest Great Place to Eat - La Reserve
Friday 17 August 2012
I hadn’t previously heard of French chef Jerome Fernandes, who has been hiding his light somewhat under a bushel at a Cafe making Bretagne galettes from his grandmother’s recipe. However, I am very glad that Mr. Fernandes has expanded his repertoire for the public, because he is a very accomplished chef who graduated from culinary school in Dijon and trained under renowned two-star Michelin chef Jean-Marc Delacourt. He subsequently worked at other prestigious establishments in France and Switzerland before relocating to Ireland in 1997. Here he has worked at Peacock Alley and the Conrad Hotel, before working for the Ritz Carlton in the U.S.A. at an executive level. Fernandes had always wanted to open his own restaurant with good food at affordable prices, and La Reserve is the sort of little gem that one would go back to again and again as a really good neighbourhood restaurant.
READ ALL ABOUT LA RESERVE ON THE GREAT PLACE TO EAT SIDE OF MY WEBSITE.
GO AND ENJOY
LUCINDA