Magpie Inn, The
Thursday 08 December 2011
Gastropubs are judged now by diners as severely as restaurants so the grub has to be wholesome and cooked with a certain flair, unlike the old pub grub world of meat and two veg. However, there is a place for that too – unlike some I don’t turn my nose up at the carvery – many people love it and use it as a daily staple. However, the subject of my attention is a new Gastropub in the upmarket celebrity village of Dalkey, Co. Dublin, home to Bono and Pat Kenny et al and they all like to eat out too!
READ ALL ABOUT THE NEW MAGPIE INN ON THE RESTAURANT SIDE OF MY WEBSITE.
ENJOY
LUCINDA