Our Latest Great Place to Eat - Aniar
Monday 07 November 2011
We can expect to see mini ‘Noma’s’ popping up worldwide faster than High Street copies of Catwalk designs over the next couple of years. Rene Redzepi’s Noma Restaurant in Copenhagen, voted the San Pellegrino World’s No. 1 Restaurant for 2010 and 2011, has dazzled chefs as no other. It is to chefs what Dior’s post war “New Look’ was to Designers back then, and they are all hopping on the gravytrain to be born again Redzepi clones! Redzepi’s ethos is terroir based, matching foods with the natural elements surrounding them in the wild. At weekends the kitchen crew go out foraging together - foraging of the seashores and woods not just a run down to the local park or letting suppliers do the foraging for them!
READ ALL ABOUT ANIAR ON THE RESTAURANT SIDE OF MY WEBSITE AND THEN BOOK YOUR TABLE - WE WILL BE HEARING A LOT OF ANIAR IN THE FUTURE.
ENJOY
LUCINDA