Our Latest Great Place To Eat - POTA Café
Saturday 05 February 2022
Diarmuid, a chef, who trained at Ballymaloe Cookery School, was, as he describes himself, a blow-in from Cork who grew up in a small rural pub, so hospitality runs deep in his veins. He has always had a passion for the Irish language and saw his love of food as the perfect vehicle for creating a space where the language could flourish while building a community around food that is both sustainable and delicious.
Located in a beautiful thatched building, which boasts a contemporary interior with a small gallery area, plus loads of outdoor space, not to mention the nearby beaches for picnicking, it’s just the perfect place in the perfect setting for enjoying good food with friends and family.