Restaurant Review - Rasam
Wednesday 29 December 2021
There isn’t a restaurant in the country that hasn’t been massively affected by Covid-19, but what’s been really amazing is the creativity shown by restaurateurs and chefs over the past 22 months. We’ve had gourmet food boxes, meal kits , pop-ups in extraordinary places, and we’ve sat, freezing, on busy footpaths — all for the love of food and socialising.
Restaurants have had to adapt — reducing seats and sittings, acting as cert inspectors, and monitoring the health of their staff, etc.
lucindaosullivan.com
First Published In The Sunday Independent